Mr Lai Chee Peng, 58, runs Sing Hon Loong Bakery located at 4 Whampoa Drive in Balestier. The family business has been operating for more than 50 years, making it one of the last traditional bakeries here. It churns out hundreds of loaves of soft, handmade bread with no added preservatives every day and customers can request for spreads like butter, kaya and peanut butter. He shares more about his affinity with bread, baking and the challenges ahead for the 24-hour traditional bakery in Whampoa. The myhomeSG video series by ST's photojournalists looks into their connection to places that hold a special meaning to them.