Food Picks Ep 11: Crab-broth ramen you can savour in different ways

3:07 mins

Synopsis: This is the best of the food recommendations The Straits Times has talked about and is out on alternate Wednesdays.

Host Melissa Sim talks with ST's food critic Wong Ah Yoke about the interesting flavour of the Michelin-starred Hototogisu's new branch's crab-broth ramen. Instead of adding crab into the dish directly, the chef makes a crab-and-tomato paste that you can mix into the broth. Listen to find out the different ways you can appreciate this unique dish.

The store is located at the basement of Paragon shopping mall.

These food items continue to be sold. Read Wong's original food review.

Produced by: Melissa Sim & Ernest Luis 

Edited by: Penelope Lee

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